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New Year’s Eve could be the most overhyped day in the year (yes, i’m a curmudgeon), and if there’s one thing that’s even more overhyped than NYE it’s Champagne on NYE. Bubbly, festive, champagne. Either it’s ridiculously overpriced or it’s dreadfully wretched (wow, that sounded very British, even in the hating on France).

Better Bubbly

Fortunately however, there’s plenty of other bubbly that still tastes good and leaves you without a debt the size of the US deficit. Cava’s been my standby since the muni government days of yore, and Prosecco’s another that I found during the grad school days later on. Champagne though has just been awful.

Still, it was Chardonnay (the principal grape in Champagne) that I bought after the wine tasting at my local LIC haunt – Vine Wine – a neighborhood wine treasure. True to the NYE joy, their free tasting the Wednesday before the ball drop had bubbles. Really excellent bubbles too. So I bought my fave and busted it open (without my saber) that night. Truth be told, it was three days before NYE but totally worth the celebratory splurge.

Gruet: Ugly Name, Excellent Rose

Strawberries galore and a bit of raspberry. Unfortunately, no name of grapes on the label but thanks to winegeeks, there’s an answer. Gruet (from New Mexico – seriously?!?) only puts Chardonnay and Pinot Noir into their roses it’s easy money that this one has Chardonnay. From somebody who really detests the grape, this bottle is changing minds. Nice work New Mexico!

In sum
Rose bubbly for a night in with your special ballerina.

Detail Up!
Gruet Rose

Google Randoms
* Chardonnay is the most over-planted grape in the world. Didn’t even have to google that one. It’s just true.
* Apparently, because it grows everywhere, like dandelions.
* Champagne grapes are Chardonnay, Pinot Noir and Pinot Meunier, pretty much in that order.
* Spread the Champagne myth of Marie Antoinette’s breasts. Better hype than NYE.

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Torrontes is way up on my list of favorite whites, mostly due to how much acidity it manages to cram into a glass. For whatever perverse reason, the higher the acidity, the more addictive it is to my taste buds. They yearn to be ceviche in a future life.

Argentina Hogs Torrontes

Argentina’s somehow managed to draw all praise of Torrontes to itself (does anybody else even grow this grape?), and my sommi friend says Salta’s where all that buzz comes from since it’s way up in the mountains. Thinking some wine guy in Wyoming needs to take a hard look at this grape – it’s not like Salta is close to water either.

Luigi Bosca on the Cheap

Finca La Linda’s from Salta and it’s one of Luigi Bosca’s cheaper (cheapest?) brands and even so, this wine’s pretty excellent. And actually, I’m not sure what an expensive Torrontes would be like. More flowers? More kinds of citrus fruits (granadilla, nectarine)? More what? Bacchus forbid they have buttery notes or vanilla coming through this acid express.

Can´t really speak for all Torrontes, but this particular one has loads of lemon and a nice batch of lime too (notice those limes in the background – blessedly unintentional). Sure, it´s got a nose, it’s a cute nose with flowers (little ones, like in the Sound of Music). It’s a nose sorta like one of those little girl, Drew Barrymore noses back in the ET days, but nothing like a cyrano nose that demands entirely focused attention to the detriment of all else. This wine’s all about searing the taste buds into submission.

In sum
Lemons, lemons, limes – the citric duck, duck, goose from Argentina.

Random Googles
* Argentina’s not content with one Torrontes – they have three types of Torrontes.
* Yes, a couple other places in the Americas grow Torrontes. They even make brandy with it and call the grape “Torrontel” to annoy the Argentines.
* Torrontes blogs in its spare time at this site. James Beard approves.

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