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Arinto is my choice for world’s most underrated grape. Yes, I’m uninformed but for acid lovers, this grape has all kinds of car battery and a long finish on the front of the mouth. Most wines have that long, tannic finish or round out the back of the mouth with a dollop of chewiness, but not Arinto. Arinto’s a front of the mouth lingerer, a grape that likes the incisors and is kinda into the canines, but mostly the incisors. Very front of the mouth, which I respect since that’s where a kiss is best.

Wine of choice when it comes to Arinto isn’t really known since I think I’ve tried about 3 in my life. That said, this particular one from Bucelas is the first wine that caused me to buy a case. It’s got all kinds of lime, lemon and little flowers (had to finish that alliterative line). Also, grapefruit lovers will gobble this wine up at $10.

Also, history. Back in the days when the English hated the French (18th century in case you think that’s always been the case), the Brits were all about Portuguese wines since Napoleon barricaded the continent with one exception. Portugal, crazy Portugal not only had an alliance with the Brits, they had really kick-ass wines. Duke Wellington (yes, that Napoleon-defeating guy) used to offer this wine to his court friends. Somehow between then and now, the Bris lost their way and moved on to gin and Irish beers. Nonetheless, Bucelas thrives still and heads up the list of awesome Portuguese wine regions. Thanks to the French and their blockade we have that random historical tidbit.

Detail Up!
Quinta da Romeira – Arinto 2008 for about $10

Random Googles
* Arinto shows up in Vinho Verde sometimes. Code-named Pederña.
* All of Portugal loves Arinto. Think of it as the Cristiano Ronaldo of wine.
* Arinto begs for food like a hungry puppy. People eat clams with this wine, not puppies.

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Torrontes is way up on my list of favorite whites, mostly due to how much acidity it manages to cram into a glass. For whatever perverse reason, the higher the acidity, the more addictive it is to my taste buds. They yearn to be ceviche in a future life.

Argentina Hogs Torrontes

Argentina’s somehow managed to draw all praise of Torrontes to itself (does anybody else even grow this grape?), and my sommi friend says Salta’s where all that buzz comes from since it’s way up in the mountains. Thinking some wine guy in Wyoming needs to take a hard look at this grape – it’s not like Salta is close to water either.

Luigi Bosca on the Cheap

Finca La Linda’s from Salta and it’s one of Luigi Bosca’s cheaper (cheapest?) brands and even so, this wine’s pretty excellent. And actually, I’m not sure what an expensive Torrontes would be like. More flowers? More kinds of citrus fruits (granadilla, nectarine)? More what? Bacchus forbid they have buttery notes or vanilla coming through this acid express.

Can´t really speak for all Torrontes, but this particular one has loads of lemon and a nice batch of lime too (notice those limes in the background – blessedly unintentional). Sure, it´s got a nose, it’s a cute nose with flowers (little ones, like in the Sound of Music). It’s a nose sorta like one of those little girl, Drew Barrymore noses back in the ET days, but nothing like a cyrano nose that demands entirely focused attention to the detriment of all else. This wine’s all about searing the taste buds into submission.

In sum
Lemons, lemons, limes – the citric duck, duck, goose from Argentina.

Random Googles
* Argentina’s not content with one Torrontes – they have three types of Torrontes.
* Yes, a couple other places in the Americas grow Torrontes. They even make brandy with it and call the grape “Torrontel” to annoy the Argentines.
* Torrontes blogs in its spare time at this site. James Beard approves.

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